Newsmakers: Pitt-Greensburg’s Soul Food Dinner and Celebration

Pitt Vice Provost and Dean of Students Kathy Humphrey was the keynote speaker at Pitt-Greensburg’s Annual Soul Food Dinner and Celebration on Feb. 6. The menu featured mashed potatoes, potato salad, macaroni and cheese, fried chicken, barbecued ribs, collard greens, and corn muffins. The event, held in the Wagner Dining Hall, was sponsored by Pitt-Greensburg’s Student Activities Board, Student Government Association, and the President’s Committee on Diversity Affairs.